The restaurant & grill🔥: Why not come and eat the best grilled meat and fish in Ferrara?
A La Carte Menu, Autumn–Winter 2024-25
🏆 In 2023 and 2024 we received the Travelers’ Choice award from TripAdvisor reserved for the 10% of the best restaurants in the world and from TheFork the Insider award for being one of the most popular restaurants:
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We believe in simple cuisine made with quality products. We are enchanted by the colours, scents, flavours and sounds of grilling. We prefer local produce, but we also appreciate products from other areas. We believe in the pleasure of eating together. We believe in good food and warm smiles
Danilo e Nicola
Grill Park Ferrara’s Restaurant & Grill specialties are barbecued meat and fish, and our homemade pasta dishes and desserts made with organic eggs from our 49 hens. We also feature traditional local dishes from Ferrara and Emilia Romagna
Ivan "The Terrible" and "Sunny" Jana in the kitchen
"Crazy" Danilo front of house
Notes on our menu
- We make our own bread from a sourdough starter 🍞
- Our pasta and desserts are made with organic eggs from our 49 hens 🐔🥚 which you can see in our park
- Our meat and fish are grilled on charcoal made from Argentine wood 🇦🇷
- Our meat and fish are grilled on charcoal made from Argentine wood 😋
- See this symbol for our not-to-be-missed dishes: 🔥
😐 See this symbol for our not-to-be-missed dishes click here
❄ Some of our produce may be blast chilled or frozen by us or our suppliers
⚖️ Uncooked weights are given
👦 Kids' Menu 👧
- Kids’ pasta with tomato, meat sauce or Parmesan 5 €
Pasta baby al pomodoro o ragù o in bianco 5 €
. - Kids’ main course with pork sausage and fries 9 €
Secondo baby con salsiccia di suino e patatine fritte 9 €
. - Kids’ main course with chicken frankfurters and fries €9
Secondo baby con wurstel di pollo e patatine fritte 9 €
🌊 SURF 🌊
Gli antipasti
- Bruschette (homemade toast from sourdough starter) topped with marinated local anchovies (from Porto Garibaldi, Comacchio) €9 📷
Bruschette (pane di nostra produzione con lievito madre) con filetti di alici marinate di Porto Garibaldi (Comacchio) 9 €
. - Adriatic mussel and tomato soup with toasted croutons €12 📷
Zuppa di cozze dell’Adriatico in rosso con crostoni tostati 12 €
. - Grilled scallops au gratin (4 pcs) €18 📷
Cappesante gratinate alla brace (4 pz) 18 €
. - Our chef’s special seafood salad, steamed and served warm €18 📷
Insalata di mare dello chef Ivan, cotta al vapore e servita tiepida 18 €
Pasta Dishes
- Homemade egg tagliolini with local clams €16 📷
Tagliolini all’uovo di nostra produzione con vongole Romagnole (lupino) 16 €
. - Egg spaghetti (homemade using organic eggs from our 49 hens) with squid, mullet roe and crispy Tarallo crumble €14 📷
Spaghetti alla chitarra all’uovo (fatti da noi con le uova bio delle nostre 49 galline) con ciuffi di calamaro, bottarga di muggine e crumble di tarallo 14 €
. - 🔥 Grill Park Ferrara’s signature seafood pasta, with scallops, clams, razor clams, mussels, prawns, squid and blue crab (recommended for 2 adults) €36 📷
Bigoli allo scoglio Grill Park Ferrara, con capasanta, fasolari, cannolocchi, vongole, cozze, gamberi, calamari, granchio blu (consigliati per 2 persone adulte) 36 €
Main courses
- Mixed grilled seafood skewers (squid, prawns, cuttlefish) served on a hot plate with extra virgin olive oil (Brisighella PDO), organic lemon juice and salt flakes 18 € 📷
Spiedini misti alla brace (calamari, gamberi, seppie) serviti su piastra calda d’autore con olio extravergine di oliva di Brisighella DOP, succo di limone biologico e fiocchi di sale 18 €
. - Grilled fresh fish: local sea bream from the northern Adriatic (about 300 g) with roast potatoes €21 📷
Pescato fresco alla brace: orata nostrana del nord Adriatico (circa 300 gr) con patate al forno 21 €
. - Chef’s special stuffed grilled squid, served on a hot plate with extra virgin olive oil (Brisighella PDO), organic lemon juice and salt flakes €18 📷
Calamari ripieni ad uso dello chef cotti alla brace, serviti su piastra calda d’autore con olio extravergine di oliva di Brisighella DOP, succo di limone biologico e fiocchi di sale 18 €
. - Mixed seafood au gratin (clams, mussels, scallops, razor clams) and polenta €18 📷
Misto gratinato di mare (fasolari, cozze, canestrelli, cannolicchi) e polenta 18 €
. - Grilled Adriatic blue fish (sardine or sprat, depending on the season) €12 📷
Grigliatina di pesce azzurro dell’Adriatico alla brace (sarda o saraghina in base alla stagione) 12 €
. - 🔥 Grill Park Ferrara mixed fried fish with prawns, shrimp, scallops, squid, smelt, sole, sardines, fries and julienne vegetables (recommended for 2 adults) € 36 📷
Fritto misto di pesce Grill Park Ferrara con mazzancolle, scampo, gamberi, cappasanta, calamari, acquadelle, sogliola, sardine, patatine chips e verdurine julienne (consigliato per 2 persone adulte) 36 €
. - 🔥 Grill Park Ferrara Imperial Catalan dish with lobster, crayfish, prawns, shrimp, scallops, prawns, king prawns, octopus, squid, fresh vegetable carpaccio, capers, pineapple and chef’s garnish (recommended for 2–3 adults, book in advance) €150 📷
Catalana imperiale Grill Park Ferrara con aragosta, astice, mazzancolle, canocchie, cappesante, scampi, gamberoni, polpo, calamari, verdurine in carpaccio, frutti di cappero, ananas e guarnizioni a fantasia dello chef (consigliato per 2-3 persone adulte, su prenotazione) 150 €
🌳 TURF 🌳
Cured Meat Selection 🏆
- 🔥 Sliced authentic Ferrara sausage with garlic, made in the countryside with no preservatives or colourants €12 📷
Puro salame ferrarese all’aglio, fatto in mezza campagna senza conservanti e coloranti, tagliato al coltello 12 €
. - 🔥Artisanal porchetta, made on the farm without preservatives or dyes, served warm with pickle skewers and our warm homemade bread made from sourdough starter €12 📷
Porchetta artigianale del contadino, senza conservanti e coloranti, servita tiepida con spiedini di sottaceti 12 €
. - 🔥100% Bellota Pata Negra cured shoulder € 20 📷
Paleta di Pata Negra 100% Bellota 20 €
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About 90 g portions are served with warm homemade sourdough bread
Starters
- Basket of local breads (piadine and tigelle) € 4.50 📷
Cestino di tigelle modenese e piadina romagnola 4,5 €
. - Basket of fried polenta sticks €5 📷
Cestino di polentine fritte in stick 5 €
. - Basket of local fried bread (called pinzini, gnocco fritto or crescentine) €5 📷
Cestino di bocconcini di pinzini ferraresi (detto anche gnocco fritto o crescentine) 5 €
. - Bruschette (homemade toast from sourdough starter) topped with extra virgin olive oil and fresh tomato cubes €6 📷
Bruschette (pane di nostra produzione con lievito madre) con olio extra vergine di oliva e dadolata di pomodori freschi 6 €
. - Fresh fried mushrooms 7 € 📷
Funghi freschi fritti in base alla disponibilità 9 €
. - Bruschette (homemade toast from sourdough starter) topped with mutton sauce €7 📷
Bruschette (pane di nostra produzione con lievito madre) con ragù di castrato 7 €
. - Irresistible pork crackling, fried to order €6.50 📷
Irresistibili ciccioli frolli fritti al momento 6,5 €
. - Platter of artisanal cured meats, made on the farm with no preservatives or colourants and served with local breads €18 📷
Tagliere di salumi artigianali del contadino, senza conservanti e coloranti: salame gentile, pancetta, lonzino, coppa d’estate, con tigelle modenesi e piadina romagnola 18 €
. - Organic burrata cheeses: small organic burrata with Parma ham aged for 24 months, and smoked organic burrata with bacon chips €16
Giro di burratine biologiche: burratina bio con Parma 24 mesi e burratina bio affumicata con chips di bacon 16 € 📷
. - House platter: Parma ham aged for 24 months, Serrano Reserve ham, Culatello di Zibello cured meat PDO Podere Cadassa (Slow Food recommended) served with local flatbreads €20 📷
Tagliere del padrone: crudo di Parma 24 mesi, Serrano Riserva, Culatello di Zibello DOP Podere Cadassa (presidio Slow Food) con tigelle modenesi e piadina romagnola 20 €
. - Tartare of Iberian beef with organic egg yolk from our 49 hens and pickled vegetables €18 📷
Tartare al coltello di manzo iberico con tuorlo d’uovo biologico delle nostre 49 galline e giardiniera 18 €
. - Platter of local and other cheeses: pecorino and goat cheeses from Ravenna, selection of Grana Padano and Parmesan of various ages, and organic burrata with preserves and acacia honey from our bees €18 📷
Tagliere di formaggi del territorio e oltre: giro di pecorini e caprini del ravennate, selezione di Grana Padano e Parmigiano Reggiano con diverse stagionature, burratina biologica con miele di acacia delle nostre api e confettura 18 €
. - Iberian experience (selection of Iberian cheeses and cured meats), Serrano Reserve ham, Bellota chorizo, Spanish beef jerky, Canarian cheese, Azul de Cueva blue €20 📷
Esperienza Iberica (selezione di salumi e formaggi iberici), Serrano Riserva, Chorizo Bellota, Cecina de Vaca, Queso Canario, Azul de Cueva 20 €
. - 🔥 Grill Park Ferrara Grand Platter with Parma ham aged for 24 months, a selection of local cold cuts and cheeses, dried sausage, bruschetta with cherry tomatoes, fried crackling, cubes of Palmieri mortadella and local breads (ideal for 2–6 people) €52 📷
Gran tagliere Grill Park Ferrara con crudo di Parma 24 mesi, selezione di salumi e formaggi del territorio, salsiccia passita, bruschette con pomodorini, ciccioli frolli fritti, cubetti di mortadelle Palmieri e tigelle modenesi e piadina romagnola (ideale per 2-6 persone) 52 €
Egg pasta served in a pan
made in-house from organic eggs from our 49 free-range hens 🐔🥚 (you can visit them in our farmyard in the park)
Please note: our pasta is served “al dente”
- Egg spaghetti with meatballs €13 📷
Spaghetti all’uovo alla chitarra con le polpette (pallottine) 13 €
. - Egg bigoli pasta carbonara with farm-bred pork cheek €13 📷
Bigoli all’uovo alla carbonara con guanciale del contadino 13 € - Egg pappardelle pasta with seasonal porcini mushrooms €16 📷
Pappardelle all’uovo con funghi porcini di stagione 16 €
. - Egg maccheroni with house sausage and Grana Padana cheese sauce €13 📷
Maccheroni all’uovo al torchio con salsiccia nostrana e fonduta di Grana Padano 13 €
. - Homemade egg-pasta amatriciana with farm-bred pork cheek €13 📷
Caserecce all’uovo all’amatriciana con guanciale del contadino 13 €
. - Local pasticcio pie (with sweet or savoury crust): a treasure chest of shortcrust pastry with macaroni, meat sauce, Parmesan, béchamel sauce and truffle inside €14.50 📷
Pasticcio ferrarese (dolce o salato): uno scrigno di pasta frolla con all’interno maccheroni pasticciati, ragù, Parmigiano, besciamella e profumo di tartufo 14,5 €
. - Bolognese-style lasagne €14 📷
Lasagne della sfoglina alla Bolognese al forno 14 €
. - Egg paccheri pasta with mutton sauce €13 📷
Paccheri all’uovo con ragù di castrato 13 €
. - Egg macaroni with farm-bred pork cheek, pecorino cheese and black pepper 13 € 📷
Maccheroni all’uovo al torchio alla gricia con guanciale del contadino 13 €
. - Egg tagliolini pasta with pecorino cheese and black pepper sauce €12 📷
Tagliolini all’uovo cacio e pepe 12 €
. - Egg pappardelle with meat sauce €13 📷
Pappardelle all’uovo con ragù 13 €
. - Egg tagliolini pasta on Grana Padano cheese sauce and 100% Bellota Paleta di Pata Negra pork shoulder €19 📷
Tagliolini all’uovo su fonduta di Grana Padano e Paleta di Pata Negra 100% Bellota 19 €
. - Pumpkin-filled cappellacci pasta with meat sauce or butter and sage €13.50 📷
Cappellacci di zucca della sfoglina con ragù o burro e salvia 13,5 €
. - Meat-filled cappelletti pasta in capon and beef broth or with meat sauce or butter and Parmesan cheese €14 📷
Cappelletti della sfoglina in brodo di cappone e manzo o al ragù o burro e Parmigiano 14 €
The egg-free pasta dishes served in a pan
handmade in house
- Potato gnocchi with meat sauce €11 📷
Gnocchi di patate al ragù 11 €
. - Potato gnocchi with tomato and basil €11
Gnocchi di patate con pomodoro e basilico 11 €
. - Ricotta gnocchi with pumpkin from our garden, spicy sausage crumbs and drops of grape jus (for vegetarians, the dish can be served without spicy sausage crumbs) €13 📷
Gnocchi di ricotta con zucca del nostro orto, briciole di salamina da sugo e gocce di saba (per i vegetariani è possibile averli senza briciole di salamina) 13 €
The main courses not grilled
- Vegetarian dish with grilled cow’s milk tomino cheese and Halloumi with baked vegetables 14 € 📷
Piatto vegetariano con tomino di latte vaccino e formaggio di Cipro (Halloumi) alla piastra con verdure al forno 14 €
. - Fried lamb chops €18 📷
Costolette di agnello fritte 18 €
. - Ferrara spicy sausage made by hand by a local farmer (with no preservatives or colourants) with mashed potatoes €15 📷
Salamina da sugo ferrarese fatta dal contadino artigianalmente (senza conservanti e coloranti) con purè 15 €
. - Bolognese-style schnitzel €16 📷
Cotoletta alla bolognese 16 € - 🔥 Fantastic fried chicken with cornflake crumb: wings, thigh, fillet bites—crispy on the outside and tender on the inside—served with potato rosti and the chef’s special sauces €16 📷
Fantastico pollo fritto con panatura di corn flakes: alette, coscetta, bocconcini di filetto croccantissimi fuori e teneri dentro, servito con rosti di patate e le salse dello chef 16 € - 🔥 The House Schnitzel Challenge: Can You Finish It All? €18 📷
Cotoletta del padrone orecchio di elefante: riuscirai a finirla tutta? 18 €
Grilled Main Courses
🐷🐄 Mixed 🐔🐑
- Mixed grill of about 400 g, consisting of sausage and pork neck, chicken thigh, mutton and sliced beef fillet, served with polenta €24 📷
Grigliata mista del padrone da circa 400 gr, composta da salsiccia e coppone di maiale, sovracoscia di pollo, castrato e assaggio di tagliata di manzo, con polenta 24 €
. - 🔥 Grill Park Ferrara Imperial grill (recommended for 4–6 people) served in its brazier with two ribeye steaks of at least 1.2 kg each, 500 g of marinated ribs, mixed grilled pork (about 400 g), grilled pork sausages (about 400 g), crispy bacon (about 100 g), grilled mutton (about 400 g), lamb kebabs (12 pieces), chicken thighs (5 pieces) and our chef’s special garnishes €300 📷
Grigliata imperiale Grill Park Ferrara (consigliata per 4-6 persone) servita nel suo braciere con due costate di manzo da almeno 1,2 kg l’una, una baffa di costine marinate da 500 gr, grigliata mista di maiale (400 g circa), grigliata di salsicce di maiale (400 g circa), bacon croccante (100 g circa), grigliata di castrato (400 g circa), arrosticini di pecora (12 pezzi), sovracosce di pollo (5 pezzi) e guarnizioni a fantasia dello chef 300 €
🐔 Poultry 🐔
- Juicy and soft boneless chicken (about 230 g raw) vacuum-packed and marinated with mild bbq sauce, cooked on the grill and served with roast potatoes and polenta €15 📷
Succoso e morbido pollo disossato (circa 230 gr a crudo) con leggera marinatura sottovuoto in salsa bbq cotto alla brace con patate al forno e polenta 15 €
. - Cockerel marinated in aromatic spices from the garden, slightly spicy, grilled with polenta. To be eaten strictly with your hands €16 📷
Galletto marinato con spezie aromatiche dell’orto, leggermente piccante, cotto alla brace con polenta, da mangiare rigorosamente con le mani, 16 €
Veal, Beef and Buffalo
- Mini Florentine-style veal chop, a tender delicacy, about 250 g cooked on the grill, served on a hot plate with extra virgin olive oil (Brisighella PDO), organic lemon juice, salt flakes and polenta €18 📷
Mini fiorentina di vitello (nodino), tenera e pregiata, da circa 250 g cotta alla brace, servita su piastra calda d’autore con olio extravergine di oliva di Brisighella DOP, succo di limone biologico, fiocchi di sale e polenta 18 €
. - Soft and succulent beef sirloin, about 250 g, cooked on the grill and served on a hot plate with extra virgin olive oil (Brisighella PDO, organic lemon juice, salt flakes and polenta €19 📷
Morbido e succulento controfiletto di manzo da circa 250 g cotta alla brace, servita su piastra calda d’autore con olio extravergine di oliva di Brisighella DOP, succo di limone biologico, fiocchi di sale e polenta 19 €
. - Tender and juicy beef fillet, about 250 g, cooked on the grill, and served on a hot plate with extra virgin olive oil (Brisighella PDO, organic lemon juice, salt flakes and polenta €26 📷
Tenero e succoso filetto di manzo da circa 250 g cotto alla brace, servito su piastra calda d’autore con olio extravergine di oliva di Brisighella DOP, succo di limone biologico, fiocchi di sale e polenta 26 €
. - 🔥 Beef rib steak, about 1.2 kg (we show it to you before we cook it it), aged for at least 25 days, grilled, scalloped and served on a brazier with salt flakes and mustard and whiskey emulsion €5.50 /100 g 📷Please note: cooking time about 35 minutes. We recommend you have an appetizer or one of our fantastic first courses while waiting for your rib steak
Costata di manzo da circa 1,2 kg (te la mostriamo prima di cuocerla) frollata almeno 25 giorni, cotta alla brace, scaloppata e servita sul bracerino con fiocchi di sale ed emulsione di senape e whisky 5,5 €/ha
. - 🔥 Italian buffalo rib steak (we are the only ones to have it in Ferrara), about 1 kg (we show it to you before we cook it), aged at least 25 days, grilled, scalloped and served on the brazier with salt flakes and mustard and whiskey emulsion €7 /100 g 📷Please note: cooking time about 35 minutes. We recommend you have an appetizer or one of our fantastic first courses while waiting for your rib steak
Costata di bufala italiana (siamo gli unici ad averla a Ferrara) da circa 1 kg (te la mostriamo prima di cuocerla) frollata almeno 25 giorni, cotta alla brace, scaloppata e servita sul bracerino con fiocchi di sale ed emulsione di senape e whisky 7 €/ha
. - 🔥 Florentine-style beef T-Bone, about 1.2 kg (we show it to you before we cook it), aged at least 25 days, grilled, scalloped and served on the brazier with salt flakes and mustard and whiskey emulsion €6.50 €/100 g 📷 Please note: cooking time about 35 minutes. We recommend you have an appetizer or one of our fantastic first courses while waiting for your T-Bone
Fiorentina di manzo da circa 1,2 kg (te la mostriamo prima di cuocerla) frollata almeno 25 giorni, cotta alla brace, scaloppata e servita sul bracerino con fiocchi di sale ed emulsione di senape e whisky 6,5 €/ha
. - 🔥 Tomahawk steak about 1.2 kg (we show it to you before cooking it) cooked on the grill and served on a brazier with salt flakes and mustard and whiskey emulsion €6.50 €/100 g 📷 Please note: cooking time about 35 minutes. you have an appetizer or one of our fantastic first courses while waiting for your Tomahawk steak
Tomahawk di manzo (bistecca dei Flintstones) da circa 1,2 Kg (te lo mostriamo prima di cuocerlo) cotta alla brace e servita sul bracerino con fiocchi di sale ed emulsione di senape e whisky 6,5 €/ha
🐷 Pork 🐷
🤓 All our pork is supplied to us by a local family-run farm, which directly takes care of the entire supply chain and feeds the pigs with fodder from its own farm
- Mixed grill of farm-bred pork, about 400 g in total, featuring sausages, ribs, neck, bacon and frankfurters (artisanal) €20 📷
Grigliata mista di maiale del contadino alla brace da circa 400 gr, composta da salsiccia, costina, coppone, pancetta, würstel (artigianale) 20 €
. - Pork ribs (about 500 g)—juicy, soft and tasty— vacuum-packed in delicate rosemary marinade and served grilled to be eaten strictly with your hands €19 📷
Baffa di costine di suino (circa 500 gr), succose, morbide e saporite, con leggera marinatura sottovuoto al rosmarino, cotte alla brace da mangiare rigorosamente con le mani 19 €
🐑 Sheep, mutton, lamb 🐑
- Grilled mutton (about 450 g) with polenta €21 📷
Grigliata di castrato (circa 450 g) con polenta 21 €
Side Dishes
- Roast organic pumpkin from our garden €6 📷
La zucca biologica del nostro orto al forno 6 €
. - French fries €5 📷
Patatine fritte classiche 5 €
. - Roast vegetables (tomato, eggplant, zucchini, pumpkin) €6 📷
Verdure al forno (pomodoro, melanzane, zucchine, zucca) 6 €
. - Roast potatoes €5.50 📷
Patate al forno 5,5 €
. - Salad of the day €5
Insalata del giorno 5 €
. - Grilled corn on the cob served with melted butter €6 📷
Pannocchia cotta alla brace servita con burro da fondere 6 €
Desserts
made by us with organic eggs from our 49 free-range hens (you can see them at our animal farm inside the park)
- Sorbet with lemon 4 € 📷
Sorbetto al limone 4 €
. - Hot tigelle flatbread with Nutella, coconut flakes and chopped hazelnuts €7 📷
Calde tigelle con Nutella, scaglie di cocco e granellata di nocciole 7 €
. - Francy’s Tenerina cake with melted chocolate and whipped cream €6.50 📷
Tenerina della Francy con cioccolato fuso e panna montata 6,5 €
. - Panna cotta with forest fruits €6.50 📷
Panna cotta con frutti di bosco 6,5 €
. - House meringue with melted chocolate and whipped cream (recommended for 1–2 people) €9 📷
Meringata a modo nostro con cioccolato fuso e panna montata (consigliato per 1-2 persone) 9 €
. - Coffee parfait €6.50 📷
Semifreddo al caffè 6,5 € - Unmissable crème caramel with whipped cream €6.50 📷
Creme caramel imperdibile con panna montata 6,5 €
. - Chocolate fondue with whipped cream, marshmallows, wafers, ladyfingers and foams (recommended for 2–4 people) €12 📷
Fonduta di cioccolata con panna montata, marshmallow, waferini, lingue di gatto e spumini (consigliato per 2-4 persone) 12 €
. - Mascarpone with chocolate drops and cocoa crispies €6.50 📷
Mascarpone con gocce di cioccolato e crispies al cacao 6,5 €
. - Trifle €6.50 📷
Zuppa inglese 6,5 €
. - Panna cotta with melted chocolate €6.50
Panna cotta con cioccolato fuso 6,5 €
- Crema catalana 6,5 € 📷
. - Chocolate salami just like mother (and grandmother) used to make with Piedmont hazelnuts (PGI), melted chocolate and whipped cream €6.50 📷
Salame di cioccolata della mamma che è anche nonna, con nocciole del Piemonte IGP, cioccolato fuso e panna montata 6,5 €
Digestifs and Spirits
Liqueurs and bitters
- Homemade limoncello €4
Limoncello di casa 4 €
. - Homemade Sambuca €4
Sambuca di casa 4 €
. - Homemade liquorice liqueur €4
Liquirizia di casa 4 €
. - Amaro Del Capo bitters €4
Amaro Del Capo 4 €
. - Montenegro bitters €4
Amaro Montenegro 4 €
. - Jägermeister bitters €4
Jägermeister 4 €
. - Artisanal mountain bitters €4.50
Amari artigianali di montagna 4,5 €- flavoured with gentian
di genzianella - flavoured wiyarrow
di achillea - flavoured with moth untain thyme
di serpoul - flavoured with artemisia flowers
di genepy - flavoured with larch
di merse - Arquebus
arquebuse
- flavoured with gentian
Grappe
- House grappa €4
Grappa di casa 4 €
. - Nardini Riserva grappa: smooth finish, aged for three years in oak barrels €5
Grappa morbida barricata tre anni Nardini Riserva 5 €
Rum (straight or on the rocks)
- Diplomatico rum €5
Diplomatico 5 €
. - Don Papa MassKara rum €7
Don Papa MassKara 7 €
. - Matusalem rum, aged fifteen years €8
Matusalem invecchiato quindici anni 8 €
. - Zacapa Gran Reserva rum, aged twenty-three years €9
Zacapa Gran Reserva invecchiato ventitré anni 9 €
Whisky (straight or on the rocks)
- Jack Daniels Select bourbon, barrel-aged €6
Jack Daniels Select barricato 6 €
. - Quiet Man Irish whiskey, aged eight years 7 €
Quiet Man invecchiato otto anni 7 €
. - Chivas Regal Mizunara whisky, aged twelve years €8
Chivas Regal Mizunara invecchiato dodici anni 8 €
. - Bowmore Single Malt, aged twelve years €8
Bowmore invecchiato dodici anni 8 €
👉 Services
- Cover charge (includes a welcome entrée and complimentary liqueurs (limoncello, arancino, liquorice) 3 €
Coperto (comprende una entrée di benvenuto ed i liquori omaggio (limoncino, arancino, liquirizia) 3 €
- Cake charge, for cakes brought in from outside (includes keeping the cake in the fridge, portioning and, if necessary, the supply of candles €1 per pax
Coperto torta, per le torte portate da fuori (comprende la tenuta in frigo della torta, la porzionatura e, se occorre, la fornitura delle candele 1 € pax
. - Cork fee (for bottles of wine brought from outside): €8 per bottle
Diritto di tappo (per le bottiglie di vino portate da fuori): 8 € a bottiglia
. - Takeaway tray €0.50
Vaschetta da asporto 0,5 €
. - Service under the porch of the barn, 10% surcharge on the total amount (minimum cost of service €100)
Servizio sotto al portico del fienile, maggiorazione del 10% sull’importo totale (costo minimo del servizio 100 €)
. - Music speaker rental €45 per speaker
Noleggio cassa musicale 45 € ogni cassa
. - 4-hour musical entertainment, €200 + 50 euros per copyright protocol (SIAE, filed by us)
Intrattenimento musicale da 4 ore, 200 € + 50 euro per pratica SIAE (fatta da noi)
. - 4-hour musical entertainment + karaoke, €250 + 50 euros copyright protocol (SIAE, filed by us)
Intrattenimento musicale da 4 ore + karaoke, 250 € + 50 euro per pratica SIAE (fatta da noi)
. - DJ brought by the customer, 50 € (SIAE file at the expense of the client)
Dj portato dal cliente, 50 € (pratica SIAE a carico del cliente)
. - Mushroom heater rental €15
Fungo riscaldante 15 €
. - Use of firepit, with wood and ignition provided by us €50
Utilizzo braciere con legna ed accensione fornita da noi 50 €
We use only fresh raw materials; in the rare cases where we do not find them, we could resort to blast chilled or frozen ingredients (in any event top quality)
* Product frozen at source.
⛔ If you have any allergies and/or intolerances and for information about the ingredients in the food and drinks served in this establishment, please click here or ask our staff for information before placing your order or click here
🛎 To book your table call us, send us a WhatsApp or make your reservation online with instant confirmation (recommended)
🛎 We also take reservations for large groups
🌳 Lunch/ dinner can be served outdoors in summer if the weather is good
♿ Wheelchair-accessible restaurant
🐕 Dog friendly
🅿 Ample private parking, also for vans, heavy-goods vehicles and coaches
💳 We also accept payment by credit and debit cards and Satispay
🖥 We issue electronic invoices
🚗 We are just outside the village of Coronella. We are just a few minutes from Ferrara, Vigarano Mainarda, Poggio Renatico, Bondeno and Cento
We are about 10 minutes from the Ferrara trade fair centre (Ferrara Expo), Palazzo dei Diamanti and Estense Castle.
We are about 30 minutes from Bologna and Padua.
Our address is Via Coronella 25, 44049 Vigarano Mainarda
Grill Park Ferrara, open all year round, is a unique reality in the entire province of Ferrara and Bologna; in fact, Grill Park Ferrara is at the same time a restaurant, farmhouse, trattoria, grill and barbecue.
Grill Park Ferrara, open all year round, is the grill where you can eat the best grilled meat and fish in Ferrara. If you are looking for the best grilled meat and fish restaurant in Ferrara, close to Poggio Renatico, Vigarano Mainarda, Bondeno and Cento, Grill Park Ferrara is the right grill restaurant place for you. At Grill Park Ferrara you can eat excellent grilled meat and fish cooked on the spot by our expert grill masters
The Grill Park Ferrara restaurant, open all year round, serves the typical traditional cuisine of Ferrara, Romagna and Emilia Romagna: grilled meat and fish, and homemade pasta and desserts made with organic eggs from our 49 hens.
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Our address is Via Coronella 25, 44049 Vigarano Mainarda
Phone and WhatsApp: +39 329 2291710
We are just a 10-minute drive from the Ferrara trade fair and conference centre (aka Ferrara Fiera e Congressi, Polo Fieristico di Ferrara or Ferrara Expo).
The Grill Park Ferrara restaurant is an excellent solution for Ferrara Expo exhibitors and visitors, especially the main events, i.e., Ferrara Tattoo Convention, Usi e Costumi, Soft Air (national Airsoft convention), Ferrara Creativity Biennial, Work On Work, Bimbilandia, Remoto Due Ruote dal Passato, International Cat Show, International Restoration Exhibition, Dance Expo Amateur Dancesport Fair and Remtech Expo
We are just over 10 minutes by car from the main tourist attractions in Ferrara: Palazzo dei Diamanti, Estense Castle, the Duomo (Ferrara Cathedral), the historic city centre, the city walls and Palazzo Schifanoia